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Ferguson Plarre Bakehouses is a family owned and operated bakery business based in Melbourne, Australia. The business began as two separate entities (Ferguson’s Cakes and Plarre’s Cakes) with the families coming together to form Ferguson Plarre Bakehouses in 1980. Ferguson Plarre now has 52 stores across Victoria. In 2012, members of the Plarre family bought out the Ferguson's stake and it is now owned by Ralph Plarre (40%), Steve Plarre (25%), Mike Plarre (25%) and their independent chairman, Rod Douglas (10%). Steve Plarre is CEO.〔("You can't unbake a business" ) by Alan Kohler, ''The Age'', 7 November 2013. Retrieved 7 November 2013.〕 The bakery’s family history has links to many of Melbourne’s culinary institutions (such as Jimmy Watsons). One of its best-known outlets is in Melbourne's Queen Victoria Market, where locals have purchased the bakery’s cakes and pastries for decades. Ferguson Plarre has won over 100 awards for its baked goods including the Official Great Aussie Pastie Competition, “Australia's Champion Dairy Dessert" as judged at the Australian Grand Dairy Awards (Chocolate Moussecake) Overall Cake and Pastry winner at the Victorian Baking Industry Awards as judged by (BIAV ). In addition to these awards Ferguson Plarre has been recognised for its response to climate change through sustainable baking and business practices. In 2007 the bakery opened its environmentally friendly central baking facility in Keilor Park. There, the tier 1 and 2 emissions from every good baked is carbon offset. This offset is achieved by the planting of trees as part of the ‘(Ferguson Plarre Forest )’. 2009 saw Ferguson Plarre’s environmental action rewarded with the (Origin Gold Banksia Award ) for excellence in sustainability. == History == Ferguson Plarre Bakehouses is a family owned and operated business. The Fergusons commenced their bakery business in 1901 and the Plarres in 1911. Both businesses focused mostly in the Northern and Western suburbs of Melbourne, Australia. After decades as separate businesses they merged in 1980 to become 'Ferguson Plarre Bakehouses'. The Ferguson family exited the business in 2012 and Plarre family members now run it.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ferguson Plarre Bakehouses」の詳細全文を読む スポンサード リンク
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